I saw this recipe today and just may try it. I tolerate spaghetti squash but have yet to find a way to serve it that I really love. If I sub 1 Tblsp coconut flour for the recommended gluten-free flour, these latkes should be GAPS-legal. I’d use schmalz or coconut oil for frying rather than olive oil, though. We may have a new addition to our breakfast rotation soon…
