I am getting very low on almond flour right now so I’m trying a few new recipes that are based on other flours. This coconut flour recipe from Comfy Belly looked like it might work for a blueberry muffin base so I made some Very Vanilla Cupcakes for breakfast this week. I made the recipe exactly as written except I topped each cupcake with frozen blueberries instead of frosting (about 10 blueberries each) and I baked the cupcakes in my solar oven. The recipe made a dozen small cupcakes.
Verdict: They were pretty tasty! I’d make them again. I realized after baking that I was only supposed to be making 8 cupcakes with this recipe, which explains why they were so small… :) Next time I’d double the recipe for a batch of 16 and hopefully they will be as tall as regular cupcakes. If I can get them to look like regular cupcakes, I can see myself topping them with a nice buttercream frosting and taking these to parties where I’d not likely be able to eat the other desserts. Two thumbs up!