Monday
- peach parfaits with kefir and blueberries; broth
- turnip & squash hash with leftover arm roast
- slow-cooked lemon chicken
Tuesday
- eggs; peaches; water kefir
- hurry curry
- ? probably just leftovers for me
Wednesday
- peach or apple crisp*; broth
- marrow bone stew and carrot cake*
- brown bag – turkey & arugula sandwiches (MAKE BREAD*); grapes or apples
Thursday
- peaches and kefir; broth
- tuna quiche*; oranges
- leftover hurry curry
Friday
- tuna quiche; oranges
- leftover stew and carrot cake
- burgers; cauliflower; something green (arugula?)
Saturday & Sunday
- ? leftovers (just me)
*if oven is fixed or weather is clear for Sun Oven
Azure Standard order comes tomorrow, at which time I will be overrun by organic apples, carrots, cauliflower, and onions – all but the cauliflower for $1/lb or less. I bought almost 10 lbs of zucchini for just $2 at the farmer’s market yesterday, so if we get our oven in working condition soon we will be having some GAPS zucchini cakes and muffins! Also, a friend gave us a bunch of bell peppers and jalapenos, and we have lots and lots of cayenne coming on in the garden now so we’ll be set on heat for a while. :D It is time to source some squash and pumpkin as well – I’d like to keep it under $0.50/lb again this year. Yep…I’m feeling that fall food frenzy!
I’ve estimated our food costs at around $60, including generous snacks. Our biggest costs this week will actually be for the nuts & nut flours in the baked goods. Yesterday I was shocked to see no-spray almonds almost half the cost of the walnuts at our local food co-op! It makes me glad that I stocked up when walnuts were much cheaper last year, even though I’ve been missing that freezer space. And of course I bought several pounds of the almonds yesterday in anticipation of costs rising later in the year. :)
Out-of-pocket expenses for this week are $130 for bulk purchases at Azure, $9 at the farmer’s market, $14 for raw milk, and $84 at our food co-op. However, this included our multivitamin and $20-worth of almonds. These purchases will last us the better part of a month and we should have little to spend other than for milk and eggs for the rest of the month. Having said that, I’ll be buying squash and pumpkins when the opportunity presents itself so we may have another tight week or two somewhere during that time. Also, our food co-op will be having a 10% off sale in a few weeks and I will be stocking up then. I am trying to decide if I will buy the bulk container of honey – it really never goes on sale, so 20% off would be a great deal…however, spending $200+ on the bulk container would hurt. I will mull this over…