Menu, week of Mar 31

Monday

• apple crisp; milk
• baked eggs and bacon; spinach salad; banana cake
• slow-cooked short ribs; mashed potatoes; green beans from freezer

Tuesday

• leftover apple crisp; milk
• leftover ribs etc
• slow-cooked chicken with carrots, cabbage, rice

Wednesday

• bacon, egg & cheese muffins from freezer; honeyed milk; tangerines
• out for lunch – test day
• sandwiches; apples; lacto-fermented pickles

Thursday

• blueberry cobbler; milk
• leftover chicken
•  beef stew; muffins

Friday

• leftover cobbler; milk
• leftover stew
• ?

Saturday

Sunday

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Menu, week of Mar 17

Monday

• leftover quiche; milk
• leftover beef stew
• bbq wings; mashed potatoes; spinach salad

Tuesday

• banana splits with yogurt and pecans sprinkled on top; broth
• hamburger, rice, and peas casserole
• slow-cooked chicken with carrots, cabbage, potatoes

Wednesday

• bacon, eggs; milk
• butternut, turnips & onion hash with leftover chicken; red sauerkraut
• sandwiches; apples; lacto-fermented pickles

Thursday

• apple crisp; milk
•  

Friday

• leftover apple crisp; milk

Saturday & Sunday

• ? just me

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Menu, week of Mar 10

Monday

• eggs; cantaloupe; raw milk
• curried butternut soup with cheese crisps
• chicken, zucchini, potato & homemade ricotta casserole

Tuesday

• apple crisp; milk
• leftover butternut soup
• leftovers – just me

Wednesday

• blueberry cobbler; milk
• burgers; fried potatoes; green beans
• sandwiches; apples; lacto-fermented pickles

Thursday

• leftover blueberry cobbler; milk
• tuna quiche or leftover chicken casserole
• beef stew; muffins from freezer

Friday

• leftover apple crisp; milk
• leftover beef stew
• steak or liver; sweet potatoes; broccoli

Saturday & Sunday

• leftover  stuff – just me

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