Menu, week of Apr 28

Monday

• 3-seed porridge with applesauce; milk
• leftover stir-fry
• beef steak; baked sweet potatoes; frozen green beans

Tuesday

• leftover porridge and milk
• butternut, turnip, and onion hash with leftover beef steak; red sauerkraut

Wednesday

• leftover porridge
• slow-cooked turkey with carrots, rice, and broccoli
• sandwiches; raw carrots; lacto-fermented pickles

Thursday

• apple crisp; milk
• leftover turkey
•  burgers; salad from garden; lacto-fermented pickles; fried potatoes

Friday

• quiche; oranges; raw milk
• sandwiches, pickles, carrots – picnic!
• high-temp round roast and veggies

Saturday

• muffins and milk
• ?
• chili & “corn”bread

Sunday

• leftover quiche and muffins; milk
• leftover chili
• ?

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Menu, week of Apr 7

Monday

• pumpkin custard; raw milk
• leftover white bean & spinach salad; raw carrots; lacto-fermented pickles
• chicken stew; blueberry muffins

Tuesday

• quiche; tangerines
• leftover chicken stew
• slow-cooked chicken; rice; carrots

Wednesday

• blueberry cobbler; milk
• burgers; fried potatoes; green beans
• sandwiches; apples; lacto-fermented pickles

Thursday

• leftover blueberry cobbler; milk
• leftover quiche
• ?

Friday

• leftover apple crisp; milk
• butternut-turnip hash with leftover chicken
• steak or liver; broccoli; white rice cooked in chicken stock

Saturday & Sunday

• leftover  stuff – just me

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