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Archive for April, 2014

Monday

  • 3-seed porridge with applesauce; milk
  • leftover stir-fry
  • beef steak; baked sweet potatoes; frozen green beans

Tuesday

  • leftover porridge and milk
  • butternut, turnip, and onion hash with leftover beef steak; red sauerkraut

Wednesday

  • leftover porridge
  • slow-cooked turkey with carrots, rice, and broccoli
  • sandwiches; raw carrots; lacto-fermented pickles

Thursday

  • apple crisp; milk
  • leftover turkey
  •  burgers; salad from garden; lacto-fermented pickles; fried potatoes

Friday

Saturday

  • muffins and milk
  • ?
  • chili & “corn”bread

Sunday

  • leftover quiche and muffins; milk
  • leftover chili
  • ?
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Monday

  • pumpkin custard; raw milk
  • leftover white bean & spinach salad; raw carrots; lacto-fermented pickles
  • chicken stew; blueberry muffins

Tuesday

  • quiche; tangerines
  • leftover chicken stew
  • slow-cooked chicken; rice; carrots

Wednesday

  • blueberry cobbler; milk
  • burgers; fried potatoes; green beans
  • sandwiches; apples; lacto-fermented pickles

Thursday

  • leftover blueberry cobbler; milk
  • leftover quiche
  • ?

Friday

  • leftover apple crisp; milk
  • butternut-turnip hash with leftover chicken
  • steak or liver; broccoli; white rice cooked in chicken stock

Saturday & Sunday

  • leftover  stuff – just me

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