Monday
- peach crisp; milk
- leftover lamb stew; blueberry muffins
- burgers; peas; butternut squash; sauerkraut
Tuesday
- peach or blueberry crisp; milk
- eggs; toast; oranges
- slow-cooked sticky chicken; rice; broccoli; butternut squash
Wednesday
- “banana splits” with kefir, nuts, & berries
- brown bag: sandwiches; apples; dilly carrots
- burgers; fried potatoes; broccoli
Thursday
- eggs; sausages; oranges
- leftover chicken
- beef liver; onions; sweet potatoes; green beans
Friday
- waffles; bananas; milk
- eggs; sausages; oranges
- beef roast; carrots; cauliflower; potatoes
Saturday
- leftover waffles; bananas; milk
- leftover something (just me)
- just me?
Sunday
- leftover waffles (just me)
- leftover roast
- hmmm…tired mama. what will she cook?
Another busy, busy week ahead. At least 5 schedule adjustments this week but next week should be a little easier. I’ve been putting in lots of late nights and am surprised at how much I am able to accomplish daily without collapsing. heehee :) Good news: March was the best month I’ve had to date for my Etsy sales! I had to work pretty darn hard for it but it is nice to see some payoff. Bad news: my financials are a disaster. Taking a trip during my busiest (so far) season may have been a lousy idea. I’m still finding receipts from before the trip that I neglected to upload for budget crunching. Bad, bad J.
We’ll be eating out of the pantry this week, and since I bought a case each of broccoli and cauliflower, we’ll be seeing lots of that over then next several weeks. :) Oranges and apples in abundance, too…
I’d better get started on that peach crisp or we won’t have breakfast in the morning!
gapsdiary 