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Archive for March, 2013

Monday

Tuesday

Wednesday

  • “banana splits” with kefir, nuts, & berries
  • brown bag: sandwiches; apples; dilly carrots
  • burgers; fried potatoes; broccoli

Thursday

  • eggs; sausages; oranges
  • leftover chicken
  • beef liver; onions; sweet potatoes; green beans

Friday

  • waffles; bananas; milk
  • eggs; sausages; oranges
  • beef roast; carrots; cauliflower; potatoes

Saturday

  • leftover waffles; bananas; milk
  • leftover something (just me)
  • just me?

Sunday

  • leftover waffles (just me)
  • leftover roast
  • hmmm…tired mama.  what will she cook?

Another busy, busy week ahead.  At least 5 schedule adjustments this week but next week should be a little easier.  I’ve been putting in lots of late nights and am surprised at how much I am able to accomplish daily without collapsing.  heehee :)  Good news: March was the best month I’ve had to date for my Etsy sales!  I had to work pretty darn hard for it but it is nice to see some payoff.  Bad news: my financials are a disaster.  Taking a trip during my busiest (so far) season may have been a lousy idea.  I’m still finding receipts from before the trip that I neglected to upload for budget crunching.  Bad, bad J.

We’ll be eating out of the pantry this week, and since I bought a case each of broccoli and cauliflower, we’ll be seeing lots of that over then next several weeks.  :)  Oranges and apples in abundance, too…

I’d better get started on that peach crisp or we won’t have breakfast in the morning!

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Monday

  • leftover pumpkin custard
  • leftover honey-mustard wings, peas, and rice
  • Passover meal – lamb, sweet potatoes, green beans

Tuesday

  • leftover pumpkin custard and milk
  • leftover lamb, sweet potatoes, and green beans
  • just me – leftover something

Wednesday

  • eggs; oranges; milk
  • brown bag: sandwiches; apples; dilly carrots
  • burgers; fried potatoes; broccoli

Thursday

  • pumpkin custard?
  • burgers, etc
  • soup and muffins

Friday

  • ?
  • leftover soup and muffins
  • something with cod

Saturday & Sunday

  • leftovers (just me)

 

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Monday

  • leftover pancakes; broth or milk
  • leftover chili
  • loaded baked potatoes (leftover chicken, spinach, cheese)

Tuesday

  • leftover pancakes; milk
  • leftover chili
  • leftover loaded baked potatoes

Wednesday

  • hard-boiled eggs; bananas; muffins
  • turkey rolls; clementines
  • pb & j sandwiches; apples

We’re leavin’ on a jet plane!  Wednesday, that is.  I’ve got a tentative plan of food to pack to carry with us and we’ll see how much of that actually happens.  I hate relying on airport food, especially when our connections have so little time between them.  Hopefully I can get all of this packed compactly and we can eat at our leisure.

No out-of-pockets last week.  This week I bought spinach, bananas, and chicken so it was still very low.  Yeah!  We’ll be out of almost all fresh veggies when we get back so I’ll need to pick up some things at that time.

Work schedule is crazy this week but I think we’ll have enough leftovers & easy meals that I can keep up.

Now to think about packing!

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Monday

  • leftover tuna quiche
  • leftover “spaghetti” and peas
  • slow-cooked beef baby back ribs with some type of bbq sauce…maybe this? plus red potatoes and green beans

Tuesday

  • blueberry crisp
  • something with the leftover chicken breasts
  • leftovers – just me

Wednesday

  • leftover blueberry crisp
  • sandwiches, apples, & dilly carrots
  • okazu and muffins?

Thursday

  • pancakes
  • frozen lentil soup and muffins?
  • stir-fry with zucchini, onions, broccoli, and leftover steak – probably white rice on the side

Friday

Saturday

Sunday

  • leftover pumpkin custard and whipped cream
  •  

Long, long day – will have to fill in the blanks later this week.  Here’s enough to get me started!

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