Monday
- eggs; peaches; water kefir
- leftover soup
- steak; butternut squash; arugula from garden
Tuesday
- granola; broth
- tuna quiche; oranges
- spiced lentil soup with roasted heirloom tomatoes (double batch)
Wednesday
- eggs; oranges; broth
- lentil soup leftovers
- brown bag – turkey & arugula sandwiches; grapes; dilly carrots
Thursday
- tuna quiche leftovers; broth
- sandwiches etc (camping)
- hot dogs; sauerkraut; dehydrated apples; lacto-fermented lemonade; carrot cupcakes; marshmallows; graham crackers; chocolate bars (camping)
Friday
- granola; hardboiled eggs; yogurt (camping)
- sandwiches etc (camping)
- leftover lentil soup
Saturday & Sunday
- ? leftovers (just me)
My Azure Standard order is coming tomorrow. I’m disappointed that my case of apples did not ship but I know it won’t be long before they have them regularly in stock. I may stop by Vanzant’s Fruit Farm Tuesday and see if they have any seconds to tide me over until next month. I don’t plan to buy anything else this week (although I didn’t last week either, and I ended up buying some nitrite-free lunch meat, bananas, and pineapple…heehee). Since we are camping later in the week, I won’t be able to pick up milk on the day that is usually open for me. Next week I will need eggs, milk, and cheese for sure! I’m also getting low on grassfed butter, so I bought a couple of pounds from Azure this time month and will probably have to do that every month unless I hit another nice sale. Luckily we are starting to get some garden greens again and maybe with this break in the weather I’ll actually have some produce again soon. Too bad I never find a cow out there grazing when I go hunting for veggies!
Budget-wise: I’m spending $65 on my Azure order but should have no other food expenses, as we already have the ingredients for these meals on hand. Our actual costs for the meals on this menu and extra snacks should come to about $65, which is $10 under budget. The hot dogs, lunch meats, and “treats” that we will be eating this week will push food costs higher, but the lentil soup should help balance those costs.
I need to make a loaf of sandwich bread, some muffins to go with the lentil soup, and some cookies so I can stop eating the wheat chocolate chip cookies I made last week. Once again, I did not make mayo – so that is still on my “someday I will actually make this again” list. And I need to start some more lacto-fermented lemonade. This is the last week before we start back to ballet and golf – and maybe Tae Kwon Do too…I can’t remember. Anyway, craziness to ensue and I’ll need to run a tight ship if we want to eat at a decent hour once we jump back into everything. Snacks, as usual, will likely be my downfall. I would like to make one “naughty” treat every week to keep from buying treats on impulse when shopping, so I should be reviewing new recipes on a regular basis!