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Posts Tagged ‘review’

Monday

  • leftover pumpkin muffins; raw milk
  • leftovers – chili?
  • slow-cooked chicken gizzards, rice, cabbage and carrots

Tuesday

Wednesday

  • chocolate soufflés; milk
  • burgers; fried potatoes; green beans
  • sandwiches; apples; lacto-fermented pickles

Thursday

  • banana splits with yogurt
  • beef stew; muffins

Friday

  • leftover beef stew
  • steak or liver; sweet potatoes; broccoli

Saturday & Sunday

  • leftover  stuff – just me

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Monday

  • pumpkin custard; raw milk
  • leftover white bean & spinach salad; raw carrots; lacto-fermented pickles
  • chicken stew; blueberry muffins

Tuesday

  • quiche; tangerines
  • leftover chicken stew
  • slow-cooked chicken; rice; carrots

Wednesday

  • blueberry cobbler; milk
  • burgers; fried potatoes; green beans
  • sandwiches; apples; lacto-fermented pickles

Thursday

  • leftover blueberry cobbler; milk
  • leftover quiche
  • ?

Friday

  • leftover apple crisp; milk
  • butternut-turnip hash with leftover chicken
  • steak or liver; broccoli; white rice cooked in chicken stock

Saturday & Sunday

  • leftover  stuff – just me

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Monday

  • eggs; cantaloupe; raw milk
  • curried butternut soup with cheese crisps
  • chicken, zucchini, potato & homemade ricotta casserole

Tuesday

  • apple crisp; milk
  • leftover butternut soup
  • leftovers – just me

Wednesday

  • blueberry cobbler; milk
  • burgers; fried potatoes; green beans
  • sandwiches; apples; lacto-fermented pickles

Thursday

  • leftover blueberry cobbler; milk
  • tuna quiche or leftover chicken casserole
  • beef stew; muffins from freezer

Friday

  • leftover apple crisp; milk
  • leftover beef stew
  • steak or liver; sweet potatoes; broccoli

Saturday & Sunday

  • leftover  stuff – just me

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Monday

  • leftover waffles; raw milk
  • mushroom omelets; bacon; cantaloupe
  • beef & butternut stew

Tuesday

  • apple crisp from freezer?; milk
  • leftover beef stew
  • slow-cooked chicken, carrots, and rice

Wednesday

  • blueberry cobbler; milk
  • liver; sweet potatoes; broccoli – SOAK BEANS FOR CHILI
  • sandwiches; apples; lacto-fermented pickles

Thursday

  • leftover blueberry cobbler; milk
  • burgers; fried potatoes; frozen green peas
  • sushi

Friday

  • apple crisp; milk
  • leftover sushi
  • chili (with the last of the garden tomatoes?) & cornbread ??? show tonight

Saturday & Sunday

  • leftover  stuff – just me

Ok, so we’ve had chili on the menu a bunch but I keep forgetting to soak the beans until the night I’m supposed to make it.  This week’s goal is to SOAK THE &@^$ BEANS.  hehehe

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Monday

  • banana splits with yogurt and pecans sprinkled on top; broth
  • butternut & onion hash with leftover chicken; sauerkraut
  • burgers; fried potatoes; pickles; frozen green beans

Tuesday

Wednesday

  • leftover pumpkin custard; milk
  • beef steak; baked potatoes; frozen peas
  • sandwiches; apples; lacto-fermented pickles

Thursday

Friday

  • waffles with bananas and honey; milk
  • hamburger, rice, and peas casserole
  • chili (with the last of the garden tomatoes?) & cornbread

Saturday

Sunday

  • leftover apple crisp; milk
  • leftover chili
  • leftover hamburger casserole

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Monday

Tuesday

  • leftover apples & buckwheat; milk
  • leftover potato soup
  • slow-cooked lemon chicken, sweet potatoes, and peas

Wednesday

  • blueberry cobbler; milk
  • tuna quiche; blood oranges
  • sandwiches; apples; lacto-fermented pickles

Thursday

  • leftover blueberry cobbler; milk
  • something with leftover chicken
  • beef & butternut squash stew

Friday

Saturday

Sunday

  • leftover apple crisp; milk
  • leftover chili
  • leftover quiche

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Monday

  • pumpkin custard; raw milk or broth
  • soup and muffins from freezer
  • burgers & veggies

Tuesday

  • leftover pumpkin custard; milk
  • soup or chili from freezer
  • slow-cooked chicken, carrots, cabbage, and rice

Wednesday

  • blueberry cobbler; milk
  • quiche; oranges
  • sandwiches; apples; lacto-fermented pickles

Thursday

  • leftover blueberry cobbler; milk
  • leftover quiche; oranges
  • steak; sweet potatoes; broccoli

Friday

  • apple crisp; milk
  • eggs & bacon; oranges
  • leftover steak; butternut squash fries; frozen green beans

Saturday

Sunday

  • leftover apple crisp; milk
  • ?
  • ?

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Monday

Tuesday

  • blueberry cobbler; milk
  • soup from freezer
  • slow-cooked chicken, carrots, cabbage, and potatoes

Wednesday

Thursday

  • leftover cobbler; milk
  • leftover butternut soup
  • supper out with friends

Friday

  • apple crisp; milk
  • chicken, rice, broccoli casserole with leftover chicken
  • liver?

Saturday & Sunday

  • ? leftover something – just me

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Monday

Tuesday

  • leftover pumpkin custard; milk
  • leftover beef & veggie soup
  • slow-cooked chicken & veggies

Wednesday

  • blueberry cobbler; milk
  • sandwiches; apples; lacto-fermented pickles
  • leftover lamb & lentil stew

Thursday

  • leftover blueberry cobbler; milk
  • hurry curry
  • liver; sweet potatoes; frozen green beans

Friday

Saturday

Sunday

  • leftover apple crisp; milk
  • leftover chili & cornbread
  • leftover hurry curry

I have fewer eggs on hand than I thought so this week will feature breakfasts that don’t require many of them.  I may stop by the store Wednesday after rehearsal but I am hoping to make it until Saturday when we can do our usual shopping trip.  I’ll need to pick up milk this weekend as well but other than that I’ll just need green veggies and some buckwheat to get us through the next week or two.  Next week I plan to make waffles (and extra to freeze) and bacon, egg & cheese muffins (and extra to freeze).  What I initially thought was shingles has been recently diagnosed as livedoid vasculopathy and I want to be off my feet a little more.  That means eating from the freezer when possible!

I bought 3 cases of juice apples this month and a case of Granny Smiths.  The juice apples ended up being yellow and red Delicious apples (boo!) but they’ll be good for baking.  I might try another batch of lacto-fermented apple cider, too!  We do love that.  I also bought a case of pomegranates, which are really my new favorite fruit.  I’ll be sad when my case is gone.  :(

I made some sauerkraut a few weeks ago and I think it is about ready.  It smells fabulous!  My daughter surprised me by coming over when I checked the kraut and telling me that sauerkraut is one of her favorite foods.  This from the girl who does not care for sour foods!!  I’m surprised I didn’t faint on the spot.  Actually, she does love Bubbie’s pickles.  I’m not sure what her criteria are for liking or disliking a sour food and as long as she eats the good ones, I don’t care.

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Monday

  • apple crisp; milk
  • turkey, avocado, & raw cheddar sandwiches; clementines
  • chicken legs with black currant bbq sauce; mashed potatoes; broccoli – bday dinner w/some sort of cheesecake for dessert

Tuesday

  • eggs; smoked pork jowl (a gift! yay!); clementines; milk
  • lunch out
  • ? leftover something (just me)

Wednesday

  • leftover apple crisp; milk
  • leftover beef stew
  • roast chicken; sweet potatoes; frozen green beans

Thursday

Friday

  • leftover cobbler; beef broth
  • kale salad with grilled chicken, pears, and raw cheddar
  • okazu and rice

 Saturday

  • pumpkin custard & whipped cream; beef broth
  • stuffed peppers from freezer
  • burgers; pickles; fried potatoes; sautéed kale

Sunday

  • leftover pumpkin custard; beef broth
  • sandwiches; apples; beanitos
  • leftover okazu

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